Chinese Food

Tomato and egg noodles

Fried eggs with leek and fungus

Mapo Tofu

Mixed eggs with Chinese toon

Cauliflower root fragrance

Cold noodles with sesame paste

Pan fried leek

Fried leek in water. It's my favorite food. The fried water bag has a soft outer skin, a crispy bottom, and delicious leek. You can make it clean at home.

Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...

Fish flavored eggplant box

Sauerkraut with oil dregs

Chicken Congee with mushroom

Mixed with sashimi

Fried egg with tomato and green pepper

Stir fried bacon with dried bamboo shoots

Zucchini pot stickers

21 pieces of exploded picture -- hot seed whole wheat egg filling cake

I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.

Mixed broccoli with minced garlic

Rice with sweet and sour sirloin

The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very conveni... ...

Korean style bibimbap in stone pot

Kowtow chicken

Although it's a famous dish, it's also a simple way. Novice cooks can also bring it at will. They have a lot of face to eat or treat. Just remember a few tips.